First pub in Ireland with this award
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HOME - AIDAN McGRATH - RESTAURANT FOOD - HOTEL ROOMS - LOCATION - INFORMATION - AWARDS/TESTIMONIALS - SUPPLIERS - SITEMAP - CONTACT - PRIVACY
Breakfast: 8.00 - 10.00am
Lunchtime food...
Thursday - Saturday,
1.00 to 3.30pm
Sunday, 1.00 to 7.00pm
Dinner...
Thursday - Saturday,
5.00 to 9.00pm
CLOSED ALL DAY
MONDAY AND TUESDAY
(Rooms available all week)
Note: restricted opening in the winter months; closed January to mid-February.
Bridgestone Guide
FOR BEST RATES,
PHONE OR EMAIL
The food and
the cooking
IMPORTANT: Whilst the cooking is ‘serious’, the style is relaxed. The bar does NOT take bookings. First come - first served. All the food is cooked to order. When it’s busy, please be patient if at times there is a short delay. The maximum table size is eight. Larger parties can be accommodated on separate tables, and every effort will be made to seat groups next to each other.
Aidan's style is influenced by the rugged West Coast of Ireland, with its abundance of produce. The bar offers what Aidan calls ‘Modern Bistro Style’, with ribeye steaks, rare-breed pork, local lamb, organic salads and cheeses, fresh local fish and shellfish, plus smoked salmon from the local smokehouse. Wild game in season.
There is a good list of old and new world wines, several by the glass. Draught and bottled beers too and a decent choice of Irish and Scotch whiskeys.
