Kincora Road, Lisdoonvarna, County Clare, Ireland. Tel: +353(0)65 7074300
Copyright: Wild Honey Inn, Restaurant and Hotel, Lisdoonvarna, County Clare, Ireland
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Breakfast: 8.00 - 10.00am Friday & Saturday, 1.00 to 3.30pm Sunday, 1.00 to 4.30pm Wednesday - Monday, 5.00 to 9.00pm CLOSED ALL DAY TUESDAY Note: restricted opening in the winter months; closed January to mid-February.
FOR BEST RATES,
Daily menu specials
There is also a ‘specials’ menu. Here are some samples to show you the style. Normally
we offer at least six specials each day - not all of these, obviously!
STARTERS White onion and mature Cheddar soup Mushroom and thyme soup Carrot soup Celeriac and marinated field mushroom soup Tomato and pistachio soup Roast root vegetable soup Potato and flaked smoked haddock soup Minestrone Pan-fried black pudding and foie gras terrine, caramelized apple, Granny Smith purée Crab cocktail, gazpacho, young salad cress Seafood cocktail, gazpacho, crisp lettuce, marie rose, Amalfi lemon Summer pea risotto, field mushrooms, young herb shoots, Parmesan and oilve oil Gravadlax, cured organic salmon, pickled beetroot and radish salad, gravadlax sauce Ham hock terrine, celeriac remoulade, salsa verde Heirloom tomato salad, roquette, buffalo mozzarella salad, olive oil and aged balsamic Homemade venison sausage, sautéed girolles, beetroot chutney and organic leaves Croustade of mussels. Poached mussels, saffron basil and tomato sauce, greens, herb
crust Lobster salad, fresh garden peas, organic leaves and watermelon Veal tongue gremolata, roquette, Parmesan, shallot and olive oil Pumpkin risotto, trompette mushrooms, celery cress MAIN DISHES Troçon of halibut, roast fennel, leaf spinach, lemon and thyme Fillet of hake, green beans ,black olives, sardine and tomato dressing Fish pie. Poached fish and shellfish, light velouté, herb crust, mash potato Organic salmon, French style garden peas, pink grapefruit Roast fillet of hake, piperade, black olive tapénade Haddock fillet, gnocchi, clams, Morteau sausage and tomato Braised free-range rabbit, coco beans, broad beans, jus monté Braised rabbit, violet carrots, tarragon velouté Breast of duck, green beans, ceps, prune purée and argan oil Pan-fried seatrout, crushed garden peas, sautéed girolles Rare breed pork belly, morels á la créme, leeks and crackling Leg of organic chicken farci, wild mushroom, tarragon and foie gras, bacon cream,
York cabbage Roast monk-tail, braised short ribs, carrot purée and haricot beans Roast monktail, jerusalem artichoke lyonnaise and purée Poached monktail, saffron potato, chorizo, broadbeans Pan-fried hake fillet, buttered spinach, sweet and sour carrots, chicken wing confit Breast of duck, fine green beans, pistachio, haricot bean and apricot purée Fish pie. Poached fish and shellfish, light cream velouté, herb crust Wild seabass, sautéed spinch, chicken wing confit, wild mushroom duxelle and lemon
(zest) Breast of duck, spiced lentils, celeriac purée and new season asparagus Braised lamb neck fillet, celeriac and carrot mash, sprouting broccoli, jus brisage Braised pork cheek, green beans, carrot purée, tarragon velouté Venison pie. Braised marinated venison, confit of root vegetables, puff pastry top Braised short ribs, roast root vegetables, thyme braising stock, creamed pototo Neck fillet of lamb, rosemary carrots, leaf spinach, roast juices Breast of duck, vanilla carrots, leaf spinach, prune purée Braised rare breed pork cheek, carrot and coriander purée, trompette, tarragon velouté Braised rare breed pork belly, fricassée of haricot beans, morteau sausage Roast phesant, sprouts, lardons and gnocchi, truffle velouté Wild venison pie, roast root vegetables Loin of venison, pumpkin purée, kale, trompette mushrooms DESSERTS Tiramisù Passion fruit cheesecake, yuzu and chocolate Peach melba - our version, créme vanille, raspberry mousse, raspberry sorbet Warm toffee pudding, toffee sauce Lemon posset, raspberries, raspberry mousse Warm chocolate mousse, pistachio ice-cream Summer pudding, clotted cream Chocolate cremeaux, raspberry sorbet, pistachio Custard tart, strawberries, praline Cherry clafoutis, vanilla ice-cream Pineapple tatin, vanilla ice-cream Poached rhubarb and strawberry, clotted cream Rhubarb fool, sablé á la poche Poached plums, vanilla cream, cinnamon biscuit Warm chocolate mousse, raspberries, raspberry sorbet
