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Kincora Road, Lisdoonvarna,

County Clare, Ireland.  

Tel: +353(0)65 7074300

info@wildhoneyinn.com

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Open for dinner

Thursday to Sunday 6.00pm to 9.00pm

Closed

November, December, January and February Open again first week in March.

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Daily menu specials



SEE THE OTHER MENUS

There is also a ‘specials’ menu. Here are some samples to show you the style. Normally we offer at least six specials each day - not all of these, obviously!

STARTERS

White onion and mature Cheddar soup

Mushroom and thyme soup

Carrot soup

Celeriac and marinated field mushroom soup

Tomato and pistachio soup

Roast root vegetable soup

Potato and flaked smoked haddock soup

Minestrone

Pan-fried black pudding and foie gras terrine, caramelized apple, Granny Smith purée

Crab cocktail, gazpacho, young salad cress

Seafood cocktail, gazpacho, crisp lettuce, marie rose, Amalfi lemon

Summer pea risotto, field mushrooms, young herb shoots, Parmesan and oilve oil

Gravadlax, cured organic salmon, pickled beetroot and radish salad, gravadlax sauce

Ham hock terrine, celeriac remoulade, salsa verde

Heirloom tomato salad, roquette, buffalo mozzarella salad, olive oil and aged balsamic

Homemade venison sausage, sautéed girolles, beetroot chutney and organic leaves

Croustade of mussels. Poached mussels, saffron basil and tomato sauce, greens, herb crust

Lobster salad, fresh garden peas, organic leaves and watermelon

Veal tongue gremolata, roquette, Parmesan, shallot and olive oil

Pumpkin risotto, trompette mushrooms, celery cress


MAIN DISHES

Troçon of halibut, roast fennel, leaf spinach, lemon and thyme

Fillet of hake, green beans ,black olives, sardine and tomato dressing

Fish pie. Poached fish and shellfish, light velouté, herb crust, mash potato

Organic salmon, French style garden peas, pink grapefruit

Roast fillet of hake, piperade, black olive tapénade

Haddock fillet, gnocchi, clams, Morteau sausage and tomato

Braised free-range rabbit, coco beans, broad beans, jus monté

Braised rabbit, violet carrots, tarragon velouté

Breast of duck, green beans, ceps, prune purée and argan oil

Pan-fried seatrout, crushed garden peas, sautéed girolles

Rare breed pork belly, morels á la créme, leeks and crackling

Leg of organic chicken farci, wild mushroom, tarragon and foie gras, bacon cream, York cabbage

Roast monk-tail, braised short ribs, carrot purée and haricot beans

Roast monktail, jerusalem artichoke lyonnaise and purée

Poached monktail, saffron potato, chorizo, broadbeans

Pan-fried hake fillet, buttered spinach, sweet and sour carrots, chicken wing confit

Breast of duck, fine green beans, pistachio, haricot bean and apricot purée

Fish pie. Poached fish and shellfish, light cream velouté, herb crust

Wild seabass, sautéed spinch, chicken wing confit, wild mushroom duxelle and lemon (zest)

Breast of duck, spiced lentils, celeriac purée and new season asparagus

Braised lamb neck fillet, celeriac and carrot mash, sprouting broccoli, jus brisage

Braised pork cheek, green beans, carrot purée, tarragon velouté

Venison pie. Braised marinated venison, confit of root vegetables, puff pastry top

Braised short ribs, roast root vegetables, thyme braising stock, creamed pototo

Neck fillet of lamb, rosemary carrots, leaf spinach, roast juices

Breast of duck, vanilla carrots, leaf spinach, prune purée

Braised rare breed pork cheek, carrot and coriander purée, trompette, tarragon velouté

Braised rare breed pork belly, fricassée of haricot beans, morteau sausage

Roast phesant, sprouts, lardons and gnocchi, truffle velouté

Wild venison pie, roast root vegetables

Loin of venison, pumpkin purée, kale, trompette mushrooms


DESSERTS

Tiramisù

Passion fruit cheesecake, yuzu and chocolate

Peach melba - our version, créme vanille, raspberry mousse, raspberry sorbet

Warm toffee pudding, toffee sauce

Lemon posset, raspberries, raspberry mousse

Warm chocolate mousse, pistachio ice-cream

Summer pudding, clotted cream

Chocolate cremeaux, raspberry sorbet, pistachio

Custard tart, strawberries, praline

Cherry clafoutis, vanilla ice-cream

Pineapple tatin, vanilla ice-cream

Poached rhubarb and strawberry, clotted cream

Rhubarb fool, sablé á la poche

Poached plums, vanilla cream, cinnamon biscuit

Warm chocolate mousse, raspberries, raspberry sorbet