This is a set Menu
Lough Neagh Smoked Eel
fennel & apple, beetroot, chive crème fräiche
Duck and Foie Gras Terrine
green bean & hazelnut, pickled mushroom, apple
Lobster and Crab Pressé
salad á la rousse, lemon dressing
Endive and Roquefort Salad
pear, toasted walnuts, sweet mustard dressing
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Blanquette of Pork Cheeks
fricassee of beech mushrooms, wild garlic, smoked bacon velouté
Wild Turbot
white asparagus, trompette mushroom,
sauce bonne femme
Lamb Rump & Braised Neck Fillet
Wye Valley asparagus, morels, goats curd,
black olive jus
Irish Hereford Ribeye
horseradish butter, crushed & crisp fried celeriac, sauce béarnaise
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Vanilla Crème Brûlée
green apple sorbet, hazelnut sablé
Strawberries and cream
vanilla set cream, strawberry sala, gariguette sorbet, meringue
Basque Tart
poached rhubarb, sauce anglaise
Italian Trifle
our version of the italian “pick me up”
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Irish Farmhouse Cheese, Gubeen, Durrus, Coolattin cheddar, Cooleeney, Mileens, Crozier blue, Inagh Farmhouse (hard goat) – choose three with crackers, chutney and apple membrillo
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Unfortunately we are unable to cater for vegan or lactose intolerant diners.
We do not have a Vegetarian Menu.