Wild Food From Land and Sea

While the informal dining ambience makes dinner at Wild Honey Inn relaxed and easy,
we take our food and ingredients seriously. Chef and Co-Owner Aidan has been cooking for many years and has developed his own unique style. Based on the French classical genre, using local and Irish produce, Aidan describes his cooking as Bistronomy – a lighter style of cooking or ‘refined bistro cooking’.

Aidan’s cooking is directly influenced by where he lives – the beauty of The Burren, the Karst, barren landscape, the rugged wild Atlantic coast and its jagged rocky islands. The abundance and richness of the wild, raw ingredients that are found in this region are pure and perfect as nature intended.

With ‘Ireland’s Natural Larder’ at his fingertips, Aidan creates rustic dishes that are layered with flavours and seem to echo the location of wild Irish sky, Atlantic seascape, fresh air and open countryside.

Dinner Reservations

Residents:
When booking a room you can reserve a table for dinner by adding a note on the booking form. Please add your preferred date and time and we will reserve a table for you. There is no need to call and confirm this once you have received your automated confirmation.
For Non-Residents:
It is not possible to book a table online, by e-mail or on social media.

Gift Vouchers: A Gift Voucher does not guarantee a booking – a booking must be made in advance.
Vouchers are valid for a maximum of 12 months. Wild Honey Inn reserves the right to refuse the use of vouchers after the expiry date.
There is no children’s menu – we do not accommodate children under 12 years. Unfortunately we are unable to cater for vegans or lactose intolerant diners. We don’t have a vegetarian menu. Please advise of any other allergies.

To make a dinner reservation please call us Dinner Reservations

065-707- 4300

Ingredients from here and now

Every Wild Honey Inn dish reflects our commitment to keeping time with the rhythm of nature. We use only ingredients from a single-source and produced on The Burren wherever possible, and further afield where necessary – a philosophy we have always followed. We are committed to cooking with the seasons and so the time of year, weather and availability will always determine what’s on our menu.

‘From the Land’ Raw produce includes, organic salad greens and vegetables, freshly-picked summer berries, wild seasonal game, pheasant, duck, venison, pigeon from our game dealer Eamonn Giblin, Scariff, East Co.Clare.

‘From the Sea’ Day boat wild fish includes, wild Turbot, John Dory, Hake, Brill, sustainable Cod, Red Mullet, shellfish and crustaceans from our fishmonger Charlie and Cathal Sexton of C.S. Fish, Doonbeg.

We are proud to have long-standing relationships with an impressive list of local and national purveyors:

See our suppliers >

Join Us for Dinner

Wild Honey Inn is open for dinner Tuesday to Saturday from 6pm to 9pm.
Bank Holiday Weekends: Open Sunday 6pm to 9pm – Closed Tuesdays after the Bank Holiday.

Residents: When booking a room you can reserve a table for dinner by adding a note on the booking form. Please add your preferred date and time and we will reserve a table for you. There is no need to call and confirm this once you have received your automated confirmation.

For non-residents booking is essential.
Please, It is not possible to reserve a table at WHI by e-mail or on social media.
Telephone: 065-707-4300 and press (2).

There is no children’s menu – we do not accommodate children under 12 years.

We are open annually from March to end of October. During the months of October, March and April, our opening hours are restricted.
During these months our usual opening days are Thursday to Saturday for accommodation and dinner.
Dinner: 6.00pm to 9.00pm
Our voice message service will give you details of the current opening times. The Inn is closed during the months of November, December, January and February.