Suppliers

Our Suppliers

Wild Honey Inn sells the best that Co. Clare has to offer. Meat comes from local farms. There are plenty of local people growing fruit and vegetables, several of whom are organic. We are well supplied with game locally and have venison, pigeon and pheasant in season. Fish usually comes from Doolin, with organic farmed salmon from Clare Island.

Our suppliers include:

  • The Burren Smokehouse.
  • Gubeen Smokehouse.
  • C.S Fish, Doonbeg.
  • Celtic Salads.
  • La Rousse Foods.
  • Toonsbridge Dairy.
  • Inagh Farmhouse Cheese, St Tola.
  • Clancy Lewis Fruit & Vegetables.
  • A Growing Pleasure.
  • Cuinneog Ltd, Country Butter
  • Cashel Farmhouse Cheesemakers, Beechmount Farm
  • Shellfish de-la-Mer.
  • Green Saffron, Spices

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