Ingredients from here and now
Every Wild Honey Inn dish reflects our commitment to keeping time with the rhythm of nature. We use only ingredients from a single-source and produced on The Burren wherever possible – a philosophy we have always followed. We are committed to building our food around the seasons and so the time of year, weather and availability will always determine what’s on our menu.
‘From the Land’ ingredients include organic salad greens and vegetables, freshly-picked summer berries, wild seasonal game, pheasant, duck, venison, pigeon from our game dealer Eamonn Giblin, Scarrif East Co.Clare.
‘From the Sea’ ingredients are wild fish, shellfish and crustaceans from our fishmonger Charlie and Cathal Sexton of C.S. Fish, Doonbeg as well as organically-farmed salmon from Clare Island.
We are proud to have long-standing relationships with an impressive list of local and national purveyors:
See our suppliers >